Responsibilities 工作职责
1.To ensure goods received by the hotel are of the correct quality and quantity as ordered by the hotel.
确保酒店收到货物的数量、质量符合酒店订单要求。
2.Inspect goods received to ensure they are of acceptable quality and to prevent damaged goods being accepted. For fresh food items, arrange for a chef to be present at delivery to inspect quality of goods.
检查收到的货品,确保收到货品的质量和防止收到毁坏的货品。新鲜的食品要求厨师到场检查质量。
3.Update Purchasing System for all goods received on a daily basis and forward completed paperwork to Accounts Payable for payment.
每日在采购系统里更新已收的货品,并将整套文件转给应付安排付款。
4.Print daily summary of goods received and forward to cost control.
打印每日收货汇总转交给成本控制。
5.Maintain loading dock area in a clean and hygienic condition and ensure food handling safety standards are complied with.
保持收货区域整洁卫生,确保执行食品操作安全标准。
Job Specs 职位要求
1.Minimum2 years related experience.
至少2年相关工作经验。
2.Good communication skills.
良好的沟通能力。
3. Understanding of purchasing, storing and issuing stock control procedures
了解采购、储存和分发存货控制程序。
4.Basic accounting background.
基本会计知识。
其他要求
- 国际联号工作经验:优先
- 语言要求:英语-熟练
- 计算机能力:熟练
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