Pastry Chef 饼房厨师长

Responsibilities 工作职责：
1. To ensure all operating equipment / furniture are in good condition.
确保所有设备器运营良好
2. To ensure the attractiveness and maintain quality standards as the relate sanitation and cleanliness.
确保并维持质量标准，如卫生及清洁标准
3. To supervise production of all kitchen items.
负责厨房所有的产品
4. Test and develop new dish items undo supervision of Executive Chef.
开发和尝试新菜式
5. To monitor correct quality and quantity of all foods received for your outlet.
控制好餐厅收货的质量和数量
Job Specs 职位要求：
1. Education Background: College or equivalent. Better is major cooking
学历：大专或相等的学历。最好是专业烹饪学校毕业
2. Experience: At least 3 years experience in 5 star hotel at a Pastry Chef Level
工作经验：至少3年以上5星级酒店餅房管理经验
3. Skills:A hands-on trainer who through coaching and leading by example can motivate and impress upon the team the right attitude and spirit of culinary excellence.
相关技能：是一个能够提供培训，领导团队，激励团队拥有正确地工作态度和追求精益求精的厨艺的培训者