Stewarding Supervisor 管事部主管

Responsibilities 工作职责
1. According to the rules and regulations of the hotel, the hotel purser department in supervision and management.
根据酒店的规章制度，对酒店管事部的工作进行督导和管理。
2.Familiar with the purser department equipment and operation specifications and (such as dishwasher polishing machine vacuum cleaner, water cannons), and other equipment technical requirements and instructions for use
熟悉管事部的设备及操作规范和（如洗碗机抛光机吸尘器，高压水枪）等设备技术要求和使用要求
3.The area of daily patrol inspection, to ensure that the area clean and tidy, To garbage room, receiving station, the kitchen as well as other key areas designated timing check every day. Find out problems, solve, to ensure that the area clean and normal operation.
对各区域进行每日的巡视检查，确保各区域清洁，整洁；对垃圾房，收货站，厨房等重点区域每天定点定时检查。发现问题，及时解决，确保上述区域的清洁和正常运转。
4.Completes the purser department fixed assets and consumable drawing record and management, the establishment of fixed assets account and steward warehouse account, achieves accurate, complete, warehouse management clean and tidy and orderly.
做好管事部固定资产和消耗品的领用记录和管理，建立固定资产帐和管事部仓库帐，做到准确，完整，仓库管理清洁、整齐、有序。
5.Do the tableware management, weekly submit relevant damage report and consumables report to the chief steward.
做好破餐具的管理，每周提交相关的破损报告和消耗品的报告给总管事。
Job Specs 职位要求
1.High School Diploma or equivalent.
高中或相等的学历。
2.Industry experience minimum 1 year in 4 or 5 Star Hotel..
至少四/五星级酒店相关1年的工作经验。