Commis Chef 员工餐厅厨师

Responsibilities 工作职责
1.Ensures food preparation and presentation in relevant food production area conform to the requisite standards.
确保食物在相应的区域的准备和摆盘按照要求的标准。
2.Ensures that food is stored, prepared and secured hygienically and safely.
确保食物的储存、准备的卫生和安全性。
3.Ensures that food is prepared and cooked according to specific recipes and wastage is minimised.
保证食物按照规定的菜谱准备及烹饪，并且把浪费降到最低。
4.Maintains standards of hygiene and cleanliness in all kitchen and related areas.
维持厨房以及相关区域的卫生和清洁标准。
Job Specs 职位要求
1.Able to handle demanding workload
完成要求内工作量的能力
2.Sound knowledge of working practices of the kitchen.
良好的厨房工作知识。
2.Sound knowledge of working practices of the kitchen
良好的厨房工作知识
3.Positive attitude.
积极的工作态度。