Chef de Partie - Western Kitchen 廚師領班-西餐

Responsibilities:
 
Good culinary skills and good knowledge of food
良好烹飪技巧及食材知識
 
Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel.                                                                                                                    
根據酒店的烹飪指導和流程，製作並展示菜餚  
 
Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations.       
遵守HACCP的要求，確保工作場所保持清潔和食品安全
 
Requirements:
 
Vocational certificate or diploma in professional cuisine     
持有烹飪專業資格證書
 
2 to 3 years of experience    
2到3年的相關經驗
 
Perfect knowledge of HACCP guidelines      
熟悉HACCP知識
 
Languages: fluent in the national language, knowledge of English recommended.
語言要求：中文熟練及懂英語更佳