宴会服务主管Banquet Service Supervisor

【岗位职责】
在餐厅适当的欢迎宾客和有可能的宾客，使用技能和个人的社交技巧使客人获得最好的体验
To provide an appropriate welcome at Restaurants for guests and potential guests, maximizing theirdining experience using technical and individual social skills
在自己当班期间尽可能解决所有的投诉，并在工作日志中记录所有投诉以便进一步跟进的工作
Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up
控制存货和监督保安成序
Control stock and monitor security procedures
协助菜单和酒水单的设计工作
Assist with menu and wine list creation
监督现金的处理和存放程序
Supervise cash handling and banking procedures
监督各项职能
Supervise functions
监督餐厅的服务
Supervise outlet service