管事部主管Stewarding Supervisor

在当班期间负责监督管事部的运营和清洁工作，确保餐饮物资达到高度卫生标准
Responsible for supervising the stewarding operation during shift and for cleaning and maintaining food and beverage premises to high hygienic standards
在经理缺席时负责交班说明，确保了解酒店的各项活动和运营要求
In absence of Manager conducts shift briefings to ensure hotel activities and operational requirements are known
在当班期间管理厨房设备使用前的准备工作
During the shift, oversees the preparation of kitchen equipment for use
负责接收和存储厨房物品的管理工作
Supervises the receiving and storage of kitchen goods
监督厨房设备的清洁和存放
Supervises the cleaning and storage of kitchen equipment
监督厨房的清洁工作
Supervises the cleaning of the premises
管理废品的清除
Supervises the removal of waste
监督厨房布巾的处理工作
Supervises the handling of kitchen linen
监督厨房的卫生
Supervises the cleaning of an hygienic kitchen
参与监督清洁厨房和设备的工作
Engages in and supervises the cleaning of kitchen and equipment
保持高度的个人卫生并在小组中执行卫生标准
Maintains high levels of personal hygiene for self and enforces hygiene standards for team
监督管事部的各项职责，使部门成本控制到最低
Supervises all functions of the Stewarding operation to achieve the optimum departmental costs
监督管事部的各方面职责，使满意度达到最高水平
Supervises all functions of the Stewarding operation to achieve the optimum quality level of sanitation
协助管事部经理制定培训方案，按照洲际酒店集团的纲要制定培训材料，为管事部员工和餐饮部其它员工执行培训
Assists the Chief Steward in developing training plans, develops training material in accordance with IHG guidelines and implements training plans for the Stewarding employees
协助管事部经理设定管事部的目标和制定策略，程序和规定
Assists the Chief Steward in setting Stewarding goals and developing strategies, procedures and policies
協助确定库存的最多和最少量，控制所有材料和设备的标准存货量
Assists in determining the minimum and maximum stocks and controls the par-stocks of all material and equipment