Banquet Supervisor 宴会厅主管

Takes note of remarks made by guests and finds solutions for any problems that may arise. Ensures a rapid response from the different departments concerned.
牢记客人有可能提出的任何问题并给予解决方案. 确保各个相关部门反映迅速
 
Makes sure that all the information available in the restaurant is well presented and up-to-date.
确保所有在餐厅的信息传达是最新的
 
Trains personnel according to established procedures; Conducts orientation of all new employees and ongoing training of all staff
尽快使所有新员工熟悉酒店，就酒店的规章制度对员工进行培训。
 
Ensure grooming and general appearance of staff conforms to Hotel standard.
确保员工保持良好的仪容仪表。
 
Makes frequent suggestions to Management in reference to restaurant general operation and F&B promotion.
向领导提出建议，以提高工作效力，增加销售额