F&B Manager 餐饮部经理(部门负责人）

宴会厅经理背景优先考虑
-To monitor all costs and recommend/institute measures to control them.
监控所有成本，并建议/制定控制措施。
-To ensure that each outlet is managed by a Manager/ Management Team who are totally accountable for their profitability.
确保所有的餐厅都是由其经理/管理团队全权负责其盈利。
-To set, in close conjunction with each Outlet Manager, Annual operating budgets, be part of the F&B business plan.
与各餐厅经理紧密联系，制定年度经营预算，作为餐饮营销计划的一部分。
-To ensure that the Department's Operational Budget is strictly adhered to.
确保严格遵守部门的营运预算。
-To fully understand the market needs and desires for each outlet and ensure that the product lines (menus) are developed by the outlet management team accordingly.
充分了解市场对餐厅各部门的需求和期望，确保各餐厅管理团队对于相应产品线（菜单）的开发。
-Participates in schedule training and development programs provided by the hotel to improve self and department standards.
参与酒店安排的培训和发展计划来改善自我和部门标准。
-Use safe manual handling techniques and practice safe work habits following AccorHotels Health, Safety and Environment policies, maintain procedures to minimize our impact on the environment and prevent pollution.
遵循雅高酒店集团健康、安全和环境政策，来养成使用安全操作手册和实践安全工作的习惯。减少对环境的影响和防止污染。