员工餐厅一级厨师

1. Able to work with and to consume all products and ingredients.
能够合理消耗所有产品和配料。
2. Ability to set priorities and to complete tasks in timely manner.
有能力按照事情的优先顺序按时完成任务。
3. Working well in stress situations, remain calm under pressure and able to desolve problems.
具备一定的抗压能力，保持冷静解决问题。
4. Must have a good knowledge of Western or Chinese cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner.
具备有与本职位相配的烹饪知识，高效率，高质量完成本职工作。
Required Qualifications必要的资历要求：
1. 1 years as Head of Kitchen in Hotel or individual restaurants with high standards.
一年以上厨房工作经验。
2. High School Diploma or equivalent .
高中或相等的学历。
3. Up to date Sanitation Classes.
更新的卫生课程。
4. Health Certificate
健康证。