中餐厅主管/领班/服务员

1. Direct and control all subordinate associate
to ensure that all day-to-day operational matters are handled on time and guest
expectations are met.
直接和协调所有下属厨房确保所有业务事项时刻都按时已达到客人预期。
2. Provide guidance and assistance to the outlet employees helping them in
the execution of their duties and responsibilities.
提供指导和帮助，帮助每个部门员工执行他们的责任和义务。
3. Oversee the service standards in the outlet ensuring that they conform to
the requisite standards and meet or exceed customer expectations.
监督服务标准，确保它们符合标准和满足所需，或超越顾客的期望。
4. Liaise with the Kitchen, Stewarding, Bars,
Housekeeping and Engineering to ensure that the operation runs smoothly in
areas of joint responsibility.
与厨房，厅面、酒吧、客房、工程沟通，以确保运行顺利的共同责任。
5. Assist in the planning and execution of promotional activities as
directed.
协助制定和执行的促销活动。
6. Maximize revenue in the outlet by implementing up-selling procedures.
每个厅面实现出口利润的最大化和促销。
7. Assist in monitoring and controlling the financial performance of the
outlet controlling costs and expenses.
协助监测和控制部门的成本和开支的控制显示财政业绩。
8. Assist in monitoring and controlling the hotel’s OE inventory and participate in inventory taking.
协助监控参与酒店的部分盘点库存。
9. Conduct frequent front and back of house checks ensuring mice-en-place, service procedures, standards of
cleanliness and hygiene, repair and maintenance, employee grooming and manning
levels are in order and take appropriate action where necessary.
进行经常性的部门前线检查，服务程序检查，标准的清洁和卫生、维修和保养，员工培训和指令并在必要时采取适当的行动。
10. Assist in the maintenance of efficient administration preparing and
submitting reports on time as directed.
保持一种高效的管理部门和按时提交部门运作报告。