酒店管事部主管

• Responsible for supervising the stewarding operation during shift and for cleaning and maintaining food and beverage premises to high hygienic standards.
在当班期间负责监督管事部的运营和清洁工作，确保餐饮物资达到高度卫生标准。
• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
DUTIES AND RESPONSIBILITIES工作职责
• In absence of Manager conducts shift briefings to ensure hotel activities and operational requirements are known
在经理缺席时负责交班说明，确保了解酒店的各项活动和运营要求。
• During the shift, oversees the preparation of kitchen equipment for use
在当班期间管理厨房设备使用前的准备工作。
• Supervises the receiving and storage of kitchen goods
负责接收和存储厨房物品的管理工作。
• Supervises the cleaning and storage of kitchen equipment
监督厨房设备的清洁和存放。
• Supervises the cleaning of the premises
监督厨房的清洁工作。
• Supervises the removal of waste
管理废品的清除。
• Supervises the handling of kitchen linen
监督厨房布巾的处理工作。
• Supervises the cleaning of an hygienic kitchen
监督厨房的卫生。
• Engages in and supervises the cleaning of kitchen and equipment
参与监督清洁厨房和设备的工作。
• Maintains high levels of personal hygiene for self and enforces hygiene standards for team
保持高度的个人卫生并在小组中执行卫生标准。