砧板主管 Chopping Supervisor

1. Obtain
goods purchased from the morning market.
领取购买回来的货物。
2. Ensure
the cleanliness and freshness of all goods.
确保所有货物的清洁、新鲜。
3. Control
goods in the fridges to avoid spoilage.
为避免食品变质，要控制好冰箱的存量。
4. Prepare
Requisition of all goods needed according to order of work.
根据定单来准备采购的物品。
5. Sign
on the Requisition.
在采购单上签名。
6. Direct
his subordinates to work efficiently.
指导员工有效工作。
7. Direct
Commis to clean and stock goods purchased from the morning market.
指导水台清洁及存放从早市上购买的货物。
8. Keep
the section that he is assigned in good working order.
保持工作场地的清洁。
9. Work
according to standard recipes.
按照标准的烹饪方法加工。
10. Supply
mise-en-place to the service area constantly and ensure work is done smoothly.
准备充足的配料，以便工作顺利进行。
11. Establish
and maintain good relationships in his section.
建立并保持部门内良好的工作关系。
12. Follow
hotel rules and regulations at all times.
遵守饭店的规章制度。