中厨房厨师领班 (打荷）CDP-Chinese KIT

1.确保所有的菜肴符合菜谱的标准。
Ensures that all dishes from that section are prepared consistently and according to standard recipes
2.协助副厨师长充分落实酒店的标准。
Assists the Sous Chef in ensuring that all kitchen standards in that section comply with company and Hotel Policies and Procedures and Minimum Standards
3.监督食品准备和烹制的过程防止浪费。
Monitors food and operating costs and controls these by reducing waste.
4.给员工做适当的培训，提高工作效率。
Trains the kitchen associates in that section of kitchen in the skills necessary for them to perform their function
5.保证厨房的卫生符合卫生部门和酒店的标准。
Ensures the sanitation standards for kitchen are being met.
6.维护厨房内的各种仪器。
Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage