厨房主管(J19903)饼房

工作职责：
1. Prepares food for guests and team members efficiently, economically, and hygienically as per the standard recipes following the standards and procedures.
为客人和员工高效率的提供食物，做到物美价廉，要按照标准食谱制作并且要符合食品卫生。
2. Hands on supervision of work operations.
监督厨房的正常运作。
3. Assist the pastry Chefin the day－to－day operation of the kitchen and to help maintain a highStandard of food preparation and presentation.
协助厨师长管理厨房的正常运作，保证食品的高质量。
4. Support the pastry Chef in the overall smooth operation of the kitchen ensuring prompt service at all times.
在厨房运作方面支持厨师长工作，保证提供高效率的服务。
5. Planning, Preparation and Implementation of High Quality Food& Beverage Products and Set－up’s in all Areas and Restaurants.
计划和准备执行高质量的食品和摆设在指定的餐厅。
6. Seamless working with Recipes, Standards and Plating Guides.
严格按照菜谱、标准和摆盘标准。
7. Continuous Organization of Maintenance, Cleanliness and Hygiene according to Safe & Sound Procedures as well the established FSMS Standards.
继续保持清洁和卫生依照安全和可靠的程序制定的卫生标准。
任职资格：
1. Able to work with and to consume all products and ingredients.
能够合理消耗所有产品和配料。
2. Ability to set priorities and to complete tasks in timely manner.
有能力按照事情的优先顺序按时完成任务。
3. Working well in stress situations, remain calm under pressure and able to desolve problems.
在压力下很好地完成工作，保持冷静解决问题。
4. Able to work in an moist, hot and sometimes loud environment.
能够在潮湿，热和不时吵闹的环境中工作。
5. Must have a good knowledge of Western or Chinese cuisine to carry out the duties and responsibilities for theposition in an efficient and productive manner.
具备有与本职位相配的烹饪知识，高效率，高质量完成本职工作。