Chef de Partie 饼房主管

Prepares a selection of rolls and breads
制作各式面包。
Prepares a selection of specialty items
制作各种特色食品。
Prepares a selection of bread art
制作各种面点。
Set up work station as required to include mis en place, tools, equipment and supplies.
必要时整理布置工作台，包括摆设，工具，设备和用品。
Clean and/or break down work station and complete closing duties including transporting dirty pots to the potwash station, sterilizing and cleaning cutting boards and work tables, and preparing station for the next day’s activities.  
清洁和拆卸工作台并完成收尾工作，包括将脏的器具送到清洗站，消毒和清洁案板和工作台，为第二天的工作做好准备。
Maintains an efficient administration within the point kitchen preparing and submitting operational reports on time.
在本厨房保持有效的管理按时准备和提交营运报告
Control of inventory and maximization of yield
盘点控制和效益最大化。
Check all storeroom requisitions for correct quantities and quality
按订单的要求检查所有库房内食品原料的质量和数量。