西厨房领班/厨师 Western Kitchen Demi Chef/Commis

1 The Commis chef is responsible for preparing,cooking and presenting food as per his given
instructionsaccording to the established standards.
厨师的职责是根据指示并按照工作标准去准备、加工和提供食品
2 Cooks, prepares and bakes food for guests andassociates as per the standard recipes
根据标准食谱卡、为客人及员工准备和制作食品
3 Follows the outlined standard and proceduresprecisely.
遵守本部门的标准及程序
4 Maintain high standards of personal hygiene,grooming and presentation.1.4 Participates in makingfood requisitions.
保持高标准的个人卫生及形象
5 Ensures correct and safe use of all equipment,machinery and tools.
确保正确安全的使用所有装备、机器和工具
6 Always maintains high standards of food hygiene,cleanliness and tidiness in the kitchen, storage, Fridge’s and freezers.
高标准的保持工作区域、存储区域、保鲜及冷冻冰箱的卫生、干净整洁
7 Makes sure that all food items stored correctly
保证准确收货和充足的库存
8 Ensures that all the kitchen equipment is ingood working order and reports any faults or damage to supervisor
保证所有的厨房设备正常工作如有问题马上报告
9 Attends all scheduled training at his, herlevel.
餐加所有相应级别的培训
10 Maintains a safe and secure working environment
保持安全可靠的工作环境
11 Initiates action to correct a hazardoussituation and notify supervise/managers of potential danger
采取行动排除危险,向上级或经理报告危险隐患
12 Adheres and ensures that all policies andprocedures, and Staff handbook regulations are abided by.
坚持和保证遵守所有的政策程序，和万豪员工手册
13 Deals effectively with guests and workplace associatesusing at all times
随时使用客人满意标准为客人和员工服务
14 Works effectively to promote harmony andteamwork
在团对内有效工作