臻厨全日餐厅主管 Lin\'an Kitchen Teamleader

►The team leader’s main function is to promote and ensure
guest satisfaction, achieved through his/her ability to develop and maintain a
strong team environment, placing emphasis on associate satisfaction and
delivery of prompt, courteous service. The team leader is accountable for sales
and profit in his/her area.
主管的主要功能是促进和确保客户满意度，通过他/她的能力来建立和维护一个强大的团队环境，把重点放在员工的满意度，有礼貌的服务。主管在他/她的领域里负责销售和利润。
►Assume responsibility of daily operations in assigned
outlet to ensure a smooth running, profitable operation within the framework of
the hotel.
在酒店中，承担在日常运作中的责任，以确保能顺利运营，并有盈利。
►Actively support the Quality Improvement Process.
在酒店中，承担在日常运作中的责任，以确保能顺利运营，并有盈利。
►Assist in working toward positive financial results.
帮助上级得到积极的财政结果。
► Assist in ensuring that
scheduling functions are performed accurately and on a timely basis.
协助完成正确的每个时段的工作时刻表。
►Assist in maintaining a highly motivated and well-trained
staff.
帮助培训一个高度的热情和训练有素的员工。