Bakery Chef de Partie 西厨包房主管

Follow
all company policies and procedures and is in accordance with local law.
遵守所有公司政策和程序，并符合当地法律。
To control level of
stock of food in house and what need to be ordered, receive perishable items
according to standards, apply and follow F. I. F.O.
and storage system as per guidelines.
控制食品的存货量及何种食品需要被订购，按照标准接收易腐物品, 贯彻并执行F. I. F.O.原则及贮藏制度。
To
provide consistent quality of food and services to internal and external
customers, by adhering to and enforcing all Marriott Standards and Policies;
training and guidance of trainees and attendants.
通过坚持和执行各种万豪标准各项政策；培训和指导其部门其他员工和实习生，为所有顾客提供始终如一的，高质量保证的食品和服务。