西厨房厨师

岗位职责：
Prepares, arranges, and serves all food according to the standard set by Executive Chef
1.根据行政总厨所定的标准进行准备，安排，并提供所有食物
Does mise-en-place, prepares and serves all of foods
2.做好所有食品的加工准备工作
Controls cost by minimising spoilage, waste, and exercising portion control
3.控制成本，尽量减少损耗，浪费和份量控制
Handles machines, furniture, equipment, and utensils in the proper way and cleans them after use
4.确保所有的机器设备及器具的清洁，并能在正常工作后及时清理
Attends training classes, staff meetings and makes suggestions for improvement
5.出席培训班，工作人员会议，并提出改进建议
岗位要求
Able to work with littlesupervision
1.较强的自我管理能力
Must work quickly andsafety
2.能迅速安全的工作