Banquet Kitchen Chef De Partie宴会厨师主管

岗位职责：
1.Prepares market list, indicating type of food items quality and quantity
填写采购单，注明食物的名称质量和数量
2.Receives function sheet from Banquet Manager and schedule preparation of food
根据宴会经理的预订单及附表准备食品
3.Checks and approves time schedules prepared by the different chefs
根据时间和需求安排不同的厨师工作
4.Ensures that all foods prepared are served according to international hotel standards
按照国际饭店的标准准备所有的食品
岗位要求
1.Neat in appearance and well groomed
整洁的仪表
2.Strong self-management ability
较强的自我管理能力
3.Must work quickly and safety
能迅速安全的工作