F&B Trainee 餐饮部实习生(中餐/西餐)

To assist the Shift Leader \ Team Leader in the day to day operations of the restaurant in such amanner as to maximize revenues and minimize costs with particular attention tocomplete guest satisfaction, associate welfare, and profit margins.协助经理负责餐厅每天的运营，努力降低成本、提高收入、特别是要使顾客满意、员工满意和使利润最大化。Beresponsible for maintaining outlet safety and sanitation standards at alltimes.始终确保部门的安全和卫生标准。 EnforceMarriott’s Principles of Hospitality at all times.始终贯彻万豪热情好客的原则。Report to work in uniform withappearance standard by the scheduled time. Off with superior’s permission.按标准统一着装。Attend the 15-minute Briefingand Taste Panel to understand the direction of the department \ hotel andbetter up-selling technique. 按要求准时出席每日15分钟的培训与试餐。