Bartender 调酒师

1.Pick up bar bank and guest checks from prescribed area.
摆设吧台，准备账单。
2.Set up bar—unlocking liquor, icing, glassware, juices, & garnishes setup.
布置吧台—准备酒、饮料、玻璃器皿、果汁和装饰物。
3.Accept drink orders from servers in proper calling order via Micros to keep bar service at optimum level of service for our guests.
通过Micros系统接受服务员的订单，以保证酒吧服务。
4.Double check the Infrays dupes for correct number and name of drinks ordered; no drinks to be made without Infrays dupes.
要核查Infrays系统的数据和品名，没有Infrays系统的点单不能出饮料。
5.Total compliance with conditions as outlined in beverage service personnel work agreement.
要遵循所同意的饮料服务人员指导大纲。
6.All cocktails are to be made in accordance with Marriott standard beverage manual and Marriott bar guide, using the standard jigger at all times.
所有鸡尾酒的制作应符合万豪的酒水标准，任何时候都要使用标准的量杯。
7.Be able to operate Infrays POS terminal. No voids or deletions without prior management approval.
能操做Infrays POS机，没有经批准不能取消帐单上的内容。
8.Follow the standard cash handling procedures.
遵循现金操作程序。
9.Day bartender will receive and check liquor against previous night’s requisitions. Any discrepancies with the receiving order should be brought to he attention of the beverage manager. Night bartender will requisition liquor with the posted the bar sheets.
白班调酒员根据头天晚班调酒员的定单记录提货和检查酒的数量，有出入要向经理报告，晚班调酒员填写酒类提货申请。