Chef De Partie - ADD Kitchen 全日餐厅厨师主管

1、Possess knowledge of food ingredients and nutrition, with extensive experience in Southeast Asian cuisine
懂得食物原料及食品营养知识，有丰富的东南亚菜烹调经验
2、Supervise and guide the kitchen team in completing food preparation to ensure efficient meal service
监督并指导厨房团队完成食品准备工作，保证出餐效率
3、Develop standardized operating procedures based on menu requirements and ensure their implementation
根据菜单要求制定标准化操作流程，并确保执行
4、Control food costs and manage ingredient inventory and procurement needs rationally
控制食品成本，合理管理食材库存和采购需求
5、Maintain kitchen hygiene and safety standards to ensure compliance with food safety regulations
维护厨房卫生与安全标准，确保符合食品安全法规
6、Assist in developing new dishes and regularly update the menu to maintain competitiveness
协助研发新菜品，定期更新菜单以保持竞争力
7、Coordinate with other departments to ensure smooth restaurant operations
协调与其他部门的工作配合，确保餐厅运营顺畅
8、Strong stress resistance
抗压能力强