Audit Supervisor审计主管

1.Audit the daily front desk and food & beverage revenues. All revenues must comply with the financial regulations. and compile a daily report
审核每日前台和餐饮收入，所有收入必须遵循财务制度，编制每日报告。
2.Ensure that all discounts and miscellaneous items are accompanied by relevant documents specifying the specific charge items, and all discounts should comply with the hotel's financial regulations.
确保所有折扣和杂费项目均附有相关单据列明具体收费项目，所有折扣应遵循酒店财务制度。
3.Ensure all gift vouchers or complimentary vouchers comply with hotel policies. Review all entertainment bills to ensure they are authorized, and complimentary rooms are approved reasonably.
确保所有礼券或免费券符合酒店政策，审查所有宴请账单以确保被授权，免费房被合理批准。
4.Complete the monthly closing work at the end of each month.
完成每月月底结账工作。
5.If any other abnormal situations are discovered, report them promptly.
发现其他异常情况及时汇报。