黑珍珠一钻云璟中餐厅领班 Yun Jing Captain

·Perform opening and closing duties as
assigned.
按照规定完成开始和结束营业的职责。
·Report any complaints, incidents or any other
irregularities to Management.
将投诉事件或者其他任何不正当行为汇报给管理层。
·Ensure that operating equipment is maintained
and service and storage areas are kept safe and clean.
确保设备的维修，服务和仓库区域保持安全和整洁。
·Help minimize waste, neglect, breakages and
mishandling of supplies and equipments.
帮助减少浪费，疏忽，破损和不当地使用物品和设备。
·Carry out light cleaning and maintenance of
the pantry area.
完成灯的清洁和工作间的维护。
·Monitor quality of food and beverage products
in every order.
监督所有已点食品和酒水的质量.
·To motivate, coach and project a positive
attitude at all times.
始终保持一种积极的态度。
·Able to account and handle cash effectively,
efficiently, with integrity and follow established and proper Accounting
procedures.
能够准确地报账，保证现金的有效，高效利用，遵循既定的和恰当的会计程序。