西厨房领班 ADD Kitchen Demi Chef

· Mainly responsible for the production of Asian Food.
主要负责亚档出品。
· Make sure production
charts are closely followed and adhered to.
严格按照生产操作流程制作食品。
· Cold food for straight
consumption is handled with gloves at all times.
取用直接食用的冷冻食品时必须戴手套。
· Usage of right chopping
boards according to HACCP guidelines is followed at all times.
根据HACCP的指示，一贯正确使用砧板。
· Attends the daily
Briefing/Showtime training session.
参加每天的例会。
· Set up working station
properly and on time before each service period.
每次营业前，妥善地设置好制作台。
· Make sure all food is
prepared according to recipes prepared by the department head.
严格按照厨房主厨开出的食谱制作食品。
· Be able to work in
another area when needed and take part in cross-training when directed.
按要求，参加岗位交叉培训，需要时能调至其他部门协助工作。
· Food in fridges to be
checked before starting a shift and containers are changed periodically.
在每次交班前检查冰箱内的食品，并且定期更换盛器。
REQUIREMENTS 职位要求
· 2-3 year working experience, preferably in
hotel industry
具有2-3年酒店厨房工作经验的优先