星空坊西餐厅服务员/领班 Sky Cafe Server/Captain

· Must
know all menu items, their garnishes, contents and preparation methods and be
able to relay that information to guests in a polite and concise way if asked
必须熟悉所有菜单上的项目，包括装饰，配料以及制作方法，当客人询问的时候能够礼貌并简洁地为客人介绍。
· Maintain
complete knowledge of all F&B services, outlets and hotel services/features
熟知所有餐饮服务方面的知识，熟悉各个部门和酒店服务的特点·
Maintain
a clean, neat and orderly restaurant throughout service
在服务过程中保持餐厅的干净，整洁和有序
· Ensure
that work station is stocked with appropriate condiments at all times
确保工作台始终备有适量的调味料
· Conscientious
handling and maintenance of operating equipment
认真使用和维护操作设备