· To assist the Outlet Manager in efficientlymanaging the outlet, according to the established concept statement.
根据酒吧的理念帮助酒吧经理有效的管理酒吧。
· To ensure that SOP and Basic standards are adheredto in order to achieve the level of service established in the DepartmentalOperations Manual.
确保SOP 标准操作程序和基本的标准被遵守。
· To assign responsibilities to subordinates and tocheck their performance periodically.
帮助分配责任给下属定期检查他们的表现。
· To ensure table reservations are taken properly inorder to maximize the Bar turnover.
保证所有的预订执行为了达到酒吧的最大的营业额。
· To take a hands on approach in the operation ofthe outlet.
帮助管理酒吧的操作。
· To ensure that the par stocks for all operatingequipment and supplies are strictly adhered to and that the outlet isadequately equipped.
保证所有的操作设备和供应品符合标准酒吧的设备准备充分。
· To assist in planning the outlet weekly roster andwork schedules to ensure that the outlet is adequately talent to handle thelevel of business.
帮助安排酒吧值班人工作计划保证酒吧有足够的人才去处理生意。
· To maintain the outlet bulletin board.
保持酒吧的公告准时上交。
· To submit all guest/associate incident reports.
提交所有的客人事情报告。
· To attend daily Food and Beverage Meeting andweekly Operations Meeting.
参加日常食品和饮料会议和每星期的操作会议。
· To ensure that the outlet is kept clean andorganized, both at the front as well as the back of house.
保证酒吧清洁有组织的,酒吧的后区和对客区域一样干净。
· To assist in the planning and organizing offestive and seasonal food and beverage promotions within the outlet.
帮助计划和组织酒吧的节日的食品和饮料的促销。
举报该职位