· Presents menu/drinks list, answers enquiries and makes suggestions regarding food, beverageand service to guests.
向客人呈送菜单,回答客人问询并为客人提供关于酒水、食物及服务的建议
· Takes orders and servesfood and beverage to guest according to the established sequence and procedures.
根据所定的程序接受点菜并为客人服务酒水和食品
· Motivate, discipline, directand supervise the work of the staff while maintaining effective relationships
激励,培养,指导和监督员工的工作同时保持有效的关系
· Ensures all foodand beverage items, equipment and other facilities in the Outlet are
maintained according to the Departmental Operation Manual requirements.
根据部门营运指南要求确保部门内所有餐饮物品、设备和其他设施得到妥善保管和维护
· Familiars and have goodknowledge of the Outlet's Menu and Wine List.
熟悉并对餐厅菜单和酒单有相当的了解
· Up-sells beverageto increase the revenue.
促销酒水以提高营业收入
· Be present inday-to-day outlet operations to ensure standards are being followed
负责餐厅的日常运作确保标准的执行
举报该职位