长廊酒吧厨房副厨师长 Long Bar Kitchen Sous Chef

· Prepares in advance food, material and equipment needed for the service.
提前对食品、原料和设备的需求做好准备工作。
· Maintain a hygienic kitchen according to HACCP.
根据国际HACCP维护厨房的卫生标准。
· Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.
对于任何厨房的帮手都能给予指导，包括主管、厨师、厨工和管事部人才。
· Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information.
及时向上级反映工作中所遇到问题,客人和人才意见以及其他相关信息。
· Understand dietary requirements and offer appropriate suggestions.
了解健康食品的要求，并可以给出适当的建议。
· Be able to make suggestions on the menu that might suit guests of different nationalities.
可以根据客人不同的国籍推荐菜单上的食品。
· By knowing menu items of all other outlets to recommend guests to other outlets.
了解其他餐厅的菜肴，以便向客人推荐。
· To facilitate all guest needs and expectations in the restaurant by providing exceptional service.
尽力满足客人在餐厅里的需要和期望，并为其提供卓越的服务。