黑珍珠一钻云璟中餐厅主管-咨客 Yunjing Supervisor-Host

· Provide a warm and friendly welcome, leading guests and seating them at their table.
提供热情和友好的欢迎，引领客人入座。
· Take telephone bookings and maintain a clear and organised reservations book.
接受电话预定并保持一个清晰和系统的预订本。
· Maintain and update guest database.
维护和更新客人数据库。
· Present check to guests and perform cashiering function if needed.
为客人准备账单在需要时担任收银。
· Effectively control guest flow in the restaurant ensuring turnover.
有效控制餐厅客流量确保营业额。
· Check on guests’ satisfaction levels and properly handle feedback and follow-up.
检查客人满意度，恰当地处理反馈意见并跟进。
· Help minimize waste, neglect, breakages and mishandling of supplies and equipments.
帮助减少浪费，疏忽，破损和不当地使用物品和设备。
· Able to account and handle cash effectively, efficiently, with integrity and follow established and proper Accounting procedures.
能够准确地报账，保证现金的有效，高效利用，遵循既定的和恰当的会计程序。