长廊酒吧经理 Long Bar Manager

· Be present in day-to-day outlet operations to ensure standards are being followed.
负责酒吧的日常运作确保标准的执行。
· Adhere to company standards and service levels to increases sales and minimize costs, including food, beverage, supply, utility and labor costs.
遵循公司的标准和服务水平，提高销售额，降低成本，包括食品，酒水，物资，设施和人力成本。
· Assist in the preparation of F&B Outlets’ budgets, forecasts and performance reports.
协助制定酒吧的预算，预测和业绩报表。
· Analyze financial and operating information and prepares financial and business reports for senior F&B Management.
分析财务和运作信息，提供财务和经营报表给餐饮部高层。
· Supervise Long Bar talent, including work allocation, training, and problem resolution.
管理长廊酒吧人才，包括工作分配，培训和解决问题。
· Ensure a safe working and guest environment to reduce the risk of injury and accidents.
确保一个安全的工作和客户环境，减少风险和意外事件的发生。
· Ensure highest level of service in Long Bar by effectively responding to complaints.
通过有效处理投诉确保高层次的酒吧服务 。
· Develop talent by providing ongoing feedback, establishing performance expectations and conducting performance reviews.
通过提供持续的意见发展人才，设立期望并进行绩效考核。