副厨师长 Sous Chef

·         In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known.
在上级缺席的时候，管理轮更简报去确保知道酒店的行动和运作的需求。
 
·         Apply and store general goods
领取及储存日用品
·         Decorate restaurants & Kitchens
装饰及摆放餐厅和厨房
·         Make buffet menu
自助餐菜单的制定
·         Prepares, cooks, serves and stores the following dishes:
预备，烹调，提供和贮藏下列菜式：
·         Appetizers, Savories, Salads and Sandwiches
头盘，小食，沙律和三文治
·         Applies organization skills for mise en place:
应用基础技巧准备：
·         Sauces
汁酱
·         Produces hot and cold sauces for menu items ensuring consistency.
提供热或冷汁，并确保与餐牌项目的一致性。
·         Eggs, Vegetables, Fruit, Rice and Farinaceous dishes.
蛋类，蔬菜类，水果类，饭类和粉类。
·         Poultry and Game dishes
家禽类和野味类
·         Meat dishes
肉类
·         Meat marinades
腌肉
·         Carve meats
切肉
·         Fish and Shell fish
鱼类和贝壳类
·         Sauces for fish and shell fish
跟鱼类和贝壳类的汁酱
·         Garnishing  techniques and methods of service for fish
鱼类的装饰技术和方法
·         Buffet food
自助餐食物
·         Prepares and presents food for buffets
准备和演示自助餐食物
·         Stores buffet items
贮藏自助餐项目
·         Communicates politely and display courtesy to guests and internal customers.
对来宾和国内的客人客气地沟通和礼貌地展示。
·         Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
给厨房助手提供指导，包括厨工，厨什和管事员。
·         Establishes and maintains effective employee working relationships
建立和维持有生气的同事工作关系。
·         Attends and participates in daily briefings and other meetings as scheduled
按照预定出席和参与日常简报和其它会议。
·          Attends and participates in training sessions as scheduled
按照预定出席和参与培训课程。
·         Prepares in advance food, beverage, material and equipment needed for the service
提前准备服务用的食物，饮品，原料和设备。
·         Cleans and re-sets his/her working area
清洁和重新安排你的工作区域。
·         Implements the hotel and department regulations, policies and procedures including but not limited to:
执行酒店和部门规则，政策和程序：
·         House Rules and Regulation
公司规则和规章
·         Health and Safety
健康和安全
·         Grooming
仪容
·         Quality
质量
·         Hygiene and Cleanliness
卫生和清洁
·         Performs related duties and special projects as assigned
完成相关职责和分派的特别任务
·         Maintain hygienic standards and practices
维持卫生标准
·         Maintain a hygienic kitchen
维持厨房的清洁卫生
·         Clean the kitchen and equipment
清洁厨房及设备
·         Maintain personal hygiene
保持良好的个人卫生
·         Financial Responsibilities
财务职责
·         Works with superior in preparing and managing departmental budget and financial goal.
协助上司准备并管理部门预算及财务目标。
·         Educate employee to recycle where-ever possible and enforce cost saving measures.
教育同事进行资源循环利用，增强同事成本控制意识。
 
·         Occupational Health and Safety Responsibilities:
职业健康及安全职责：
·         Understand OH&S policies and procedures. Educate employee to enforce OH&S guidelines.
熟悉职业健康及安全政策及流程。指导同事以确保安全贯彻实施。
·         Understand property safety, first aid, fire and emergency procedures. Operate equipment safely.
熟悉财物安全、急救、火灾及紧急程序。安全使用相关设备。
·         Correct a hazardous situation. Report potential dangerous to related department immediately.
更正危险状况。实时向相关报门报告危险状况。
·         Log security incidents and accidents in accordance with hotel requirements.
根据酒店要求，记录安全事故。
·         Ensure to implement all fire, health, and safety procedures per required by hotel.
确保实施酒店火灾、健康及安全流程。