Pastry Chef 饼房厨师长

 
·         Prepares and present baked pastries including the preparation of: 准备及摆设面点包括：
o    Baked pastries 烘制包点
o    Handling and storage of commodities 领取及储存日用品
o    Chou pastry dishes 装饰包点摆设
o    Gateau pithiviers 奶油蛋糕的雕花
o    Bake and fill a variety of sweet pate dishes 烘制各式甜品
·         Prepares and present yeast raised pastries including the preparation of: 准备及摆设发酵的面点包括：
o    Croissants 牛角包
o    Brioche 奶油蛋卷
o    Kuchen 蛋糕
o    Danish pastries 丹麦包
o    Savarins and babas 松饼及兰姆糕
·         Prepare and present afternoon tea items including: 准备及摆设下午茶项目包括：
o    Those suitable to be served for afternoon tea in a hotel 酒店下午茶适合的产品
o    Flans and pies 饼类及派类
·         Prepare and present desserts including: 准备及摆设甜品包括：
o    Frozen desserts 冰冻甜品
o    Hot desserts 热甜品
o    Cold desserts 冻甜品
o    Specialty desserts 特色甜品
·         Prepare and present gateaux, tortes and cakes including: 准备及摆设蛋糕包括：
o    Traditional gateaux, tortes and cakes 传统蛋糕
o    Finish and decorate them 完成并对其进行装点
o    Prepare for service and serve them to guests 供应包点给客人
o    Design, prepare, cover and decorate cakes for festive occasions 为节庆日子设计，准备及装饰蛋糕
o    Prepare a range of cheesecakes 准备一系列的芝士蛋糕
·         Prepare marzipan work 准备杏仁糖浆
o    Prepare a range of molded flowers and figures 准备各式花卉及其他造型的模型
o    Manipulate marzipan to cover cakes 运用杏仁糖浆覆盖蛋糕
·         Prepare Petits Fours 准备法式小点：
o    Prepare a range of petits fours secs  准备一系列干的法式小点
o    Prepare a range of petits fours glaces 准备一系列冻的法式小点
·         Maintain hygienic standards and practices 维持卫生标准
·         Maintain a hygienic kitchen 维持厨房的清洁卫生
·         Clean the kitchen and equipment 清洁厨房及设备
Maintain personal hygiene 保持良好的个人卫生