中餐厅主管/领班

1. Assume responsibility of daily operations in assigned outlet to ensure a smooth running, profitable operation within the framework of the hotel.
负责分配每天部门的工作安排以确保工作持续进行，成为酒店的框架很好的运行。
2. Actively support the Quality Improvement Process.
积极的支持优良的改进。
3. Assist in working toward positive financial results.
帮助部门达到财政要求。
4. Assist in ensuring that scheduling functions are performed accurately and on a timely basis.
取保安排的工作可以准确并按时的完成。
5. Assist in maintaining a highly motivated and well-trained staff.
很好的培训员工使他们工作积极。