Executive Sous Chef (Chinese Cuisine) 行政副总厨(中餐）

组织部门的例会，保证酒店内部信息的有效沟通。
Conducts
regular communications meetings and ensures that departmental briefings and
meetings are effective and conducted as necessary.
对酒店其他部门的同事也就是我们酒店的内部客人也要保证始终如一的高品质服务。
Ensures
that employees also provide excellent service to internal customers in other
departments as appropriate.
提供及时、有效而个人化的服务，确保达到专业、高品质的工作水准。遇到不能解决的问题时，迅速汇报，确保高效的服务。
Handles
all guest and internal customer complaints and inquiries in a courteous and
efficient manner, following through to make sure problems are resolved
satisfactorily.
通过高质量领导力管理，确保与同事保证良好的沟通和和睦的人际关系，使员工对部门具有高满意度。
Through high-quality leadership management, we ensure good communication and harmonious interpersonal relationships with colleagues, so that employees have a high level of satisfaction with the department.
确保中餐厨务部所有员工时刻提供给客人如酒店承诺的服务。
Ensures
that all guest contact Chinese culinary employees deliver the brand promise and provide
exceptional guest service at all times.
利用工作轮换，丰富员工的工作内容等方法来提高工作效率和积极性。为客人提供最高品质的服务为酒店吸引更多的客人。
Max employee productivity through the use of multi-skilling, multi-tasking and flexible
scheduling to meet the financial goals of the business as well as the
expectations of the guests.
审查菜单和分析菜谱，决定所需原材料，劳动力，成本和菜肴的价格,并全面负责中厨房食品管控
Review menus and analyze recipes, decide on required raw materials, labor, costs and prices of dishes, and take full responsibility for food control in the kitchen.
通过不断研发符合市场需求的产品，来提升餐厅收益
By continuously developing products that meet the needs of the market. To increase the revenue of our restaurants.
保证中厨房菜肴的营养价值，并负责管控中厨房食品卫生安全
Ensure the nutritional value of Chinese kitchen dishes. and be responsible for controlling the hygiene and safety of Chinese kitchen food.
充分落实凯悦温情和餐饮部经典20条。
Assists
in making sure that all Touches of Hyatt and the Food and Beverage Top 20 are
implemented.
保证所有的员工遵守酒店有关于火灾，危险物品的使用和安全方面的规定。
Ensures
that employees follow all hotel, company and local rules, policies and
regulations relating to fire and hazard safety, and security.
了解员工意见调查的结果，对合理要求作出相应的调整。
Provides
feedback on the results of the Employee Opinion Survey and ensuring that the
relevant changes are implemented.
对工作区域内所有设施设备维护并负责
Maintain and be responsible for all facilities and equipment in the work area.