西厨房厨师

The job of Commis is executed satisfactorily when:
为圆满完成厨师一职，应达到以下要求：
Kitchen equipment is prepared foruse.
准备厨房设备以便使用。
Communication is polite anddisplays courtesy to guests and internal customers.
与客人和内部客户礼貌、友好的交流。
Familiarity with property safety,first aid and fire and emergency procedures is displayed and equipment isoperated safely and sensibly.
熟悉财产安全、急救、消防和应急程序显示以及设备操作的安全、合理。
Awareness of OH&S policies andprocedures is demonstrated and it is ensured that all procedures are conductedsafely and within OH&S guidelines.
熟悉职业健康和安全职责的政策程序，确保自己的操作是安全并符合指导方针的。
HACCP is implemented and practiced.
HACCP的实施和实践。
MAIN RESPONSIBILITIES
主要职责
Prepare kitchen equipment for use.
准备厨房设备以便使用。
Assemble and prepare ingredientsfor menu items.
为菜单上的项目安排准备原料。
Prepare simple food items.
准备简单的食品。
Prepare food for service.
准备食品为客人服务。
Assist with checking, receiving andstoring of goods.
协助检查、接收和储存货物。
Maintain storage areas.
管理储存区。
Clean kitchen and equipment.
清洁厨房和设备。
Handle waste and linen.
处理垃圾和布草。
Maintain a hygienic kitchen and highstandards of personal hygiene.
保持厨房卫生和高度的个人卫生。
Attend all briefings.
参加所有说明会。
Participate in training.
参加培训活动。