员工餐厅厨师

Prepares, and cooks food in designated areas of the kitchen as per the standards for the guests and associates by following instructions. Works in a hygienic, safe, efficient and productive manner at all times. Familiarizes himself with menu and ingredient knowledge.
根据工作标准、为客人及员工准备食品。当接到指示时立即进入工作状态。保证有效安全的工作并发扬勤俭节约的风格。熟知菜单及配料成分。
 
SPECIFIC DUTIES 工作任务：
                                         
The Commis chef is responsible for preparing, cooking and presenting food as per his given instructions according to the established standards.
厨师的职责是根据指示并按照工作标准去准备、加工和提供食品。