砧板2Chopper 2

Prepares, cooks, serves and
stores the following dishes
进行饭菜的制作、烹饪、上餐和存储工作
Prepares an extensive range of meat, vegetable, chicken
and seafood dishes
制作多种多样的肉、蔬菜、鸡肉和海鲜等菜肴
Prepares sauces, condiments, seasonings and flavouring
agents
制作调味汁、调味品、调料和调味剂
Prepares braised dishes
制作炖菜
Prepares dehydrated products
制作干菜
Sichuan dishes
川菜
Prepares a range of specialty chicken and duck dishes
制作多种特色鸡肉和鸭肉菜
Prepares a range of specialty seafood dishes
制作多种特色海鲜菜
Prepares a range of vegetable dishes
制作多种蔬菜菜肴
Prepares braised
dishes
制作炖菜
Prepares hot and cold
noodle dishes
制作冷、热面条
Buffet Food
自助餐
Prepares and presents food for
buffets
制作和摆放自助餐
Prepares and presents desserts
for buffets
制作和摆放自助餐甜品
Stores buffet items
储存自助餐食品
Communicates politely and
display courtesy to guests and internal customers
与客人和内部客户礼貌、友好的交流 。
Provides direction to the
Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
指导厨房帮手，包括厨师、厨房服务员和管事的工作。
Communicates to his/her
superior any difficulties, guest or internal customer comment and other
relevant information
与上级交流疑难问题，客人或内部客户的意见以及其它相关信息 。
Establishes and maintains
effective employee working relationships
与员工建立并保持良好的工作关系 。
Attends and participates in
daily briefings and other meetings as scheduled
按计划参加并参与每日例会及其它会议。
Attends and participates in
training sessions as scheduled
按计划参加培训活动 。
Prepares in advance food,
beverage, material and equipment needed for the service
事先准备服务所需的食品、饮料、材料和设备。
Cleans and re-sets his/her
working area
清洁并整理工作区域。
Implements the hotel and
department regulations, policies and procedures
实施酒店和部门的规定、政策和工作程序
Performs related duties and
special projects as assigned
执行被分派的相关任务和特殊项目