West Cold Kitchen Chef de Partie 西厨冷菜主管

1. Execute all assigned tasks as directed and delegatedfrom his or her Supervisors or Manager.执行其主管或经理所指示委派的所有任务。
2. Supervises preparation shift operations and ensurescompliance with all Food & Beverage policies, standards and procedures.
监督运营以确保所有餐饮政策，标准和程序的执行。
3. Performs all duties of kitchen associates asrequired.
履行厨房员工的职责。
4. Recognizes superior quality products, presentationsand flavor.
注重食品的质量，呈现方式及风味。
5. Maintains food preparation handling and correctstorage standards.
做好备菜及履行正确的贮藏标准。
6. Maintains purchasing, receiving and food storagestandards.
维持采购，收货及食品贮藏标准。
7. Ensures compliance with all local, state and federal(Health Department) regulations.
确保遵守当地政府（卫生部门）的规定。
8. Supports procedures for food & beverage portionand waste controls.
支持餐饮部的各项程序及对浪费的控制。
9. Follows proper handling and right temperature of allfood products.
遵循食品的适当处理及正确的保存温度。
10. Knows and makes sense Marriott's 49 Points of Hygieneand Safety Standards is implemented and followed.
了解并执行万豪49项卫生及安全标准。