Banquet Manager 宴会厅经理

1.Work closely with
each client to come up with unique and imaginative ideas for enhancing the impact
of meeting or event experience.
与每个客户密切合作，提出独特和富有想象力的想法，以提高会议或活动体验的影响。
2. In conjunction
with the Event Strategist, is responsible for meeting room set-up, animations,
multi-media, props and tools.
与会务策划家一起，负责会议的设置、动画、多媒体、设备和工具。
3.Curates
one-of-a-kind meeting, events, breaks and experiences.
策划独一无二的会议、宴会、休闲体验。
4. Record all Loyalty
guests, VIPs, and guests with special needs and wants and advise relevant
departments.
记录所有忠诚客人、贵宾和有特殊需要客人的个人偏好，并向相关部门提出建议。
5. Briefs personnel
on preparations, service and content of menu items.
向工作人员介绍菜单项目的准备、服务和内容。
6.Performs all
duties as assigned by management.
完成管理层安排的所有工作。
7. Ensure adequate of
supplies, materials, and requisition for general supplies.
确保有足够的日常用品，以及申请采购所需的物品。
8.Ensure HEARTISTs properly carry out side duties and
monitor service flow.
确保人才正确地执行临时性的工作，并监督服务流程。
9. Participates in
daily briefings and monthly communication meetings to discuss various aspects
of food service and preparation.
参加每日例会和每月的沟通会议，从多方面讨论食品服务和准备。
10. Ensure all
fixtures and operating equipment is in good working condition.
确保所有设施和操作设备均处于良好的工作状态。
11. Ensure good
general appearance and maintenance of banquet and meeting room working areas.
确保宴会和会议室工作区域能维持良好外观和维护。
12.Ensure grooming
and general appearance of HEARTIST conforms to Hotel standards.
确保人才的仪容仪表符合酒店标准。
13. Assures the interface between all hotel departments and
service-providers if necessary.
在需要时确保所有酒店部门和服务供应商之间顺畅的联系。