Western Kitchen Demi chef 西厨热菜领班

1.Produces and presents the dishes for the section inline with the cooking instructions and processes defined by the hotel and
brand.
根据酒店和品牌的烹饪指导和流程, 制作并展示菜肴。
2.Directs the work ofkitchen helpers, including cooks, kitchen attendants and stewards.
指导厨房帮手，包括厨师、厨房服务员和管事的工作。
3.Establish and maintaingood working relationships with employees.
与员工建立并保持良好的工作关系 。
4.May be asked to carry out some food preparation inthe dining room in front of guests, depending on events or how the F&Boffer is organized.
视活动或餐饮提供方式而定，可能需要在客人面前在餐厅内准备食物。
5. Ensures that dishes are well presented, of a highstandard and at the right temperature. 确保在合适的温度下，高质量、高标准的呈现菜肴。
6.Delivers dishes in good time to suit guests' wishes.
适时提供菜肴, 以满足客人的期望。
7.Depending on the hotel, may be asked to receivedeliveries, check and store merchandise.
根据酒店要求而定, 可能需要参与收货、检查及贮存货品。
8.Organizes his/her work and timing to suitfluctuations in guest numbers and special events.
根据客人数量和特殊活动的变化，合理安排他/她的工作和时间。
9.Ensures that the workplace remains clean and the safetyof consumable goods by always respecting HACCP regulations.
始终遵守HACCP的要求，确保工作场所保持清洁和食品安全。