F&B Kitchen Trainee 餐饮厨房实习生(实习)

1.Takes orders, promotes outlet’s specials and serves in accordance to theestablished standard.
负责下订单，推销部门特色菜，按照既定的标准服务客人。
2.Carry out pre-service duties and mis-en-place.
做好服务前的岗前职责和准备工作。
3.Ensure grooming and general appearance of HEARTIST conforms to Hotelstandards.
确保人才的仪容仪表符合酒店标准。
4.Ensure adequate supplies of materials, and requisition for generalsupplies.
确保材料供应充足，并申请采购所需的物品。
5.Ensure all fixtures and operating equipment is in good working condition.
确保所有的设施和操作设备处于良好的工作状态。
6.Ensure good general appearance and maintenance of restaurant workingareas.
确保厨房的维护工作。
7.Carries out assigned duties.
完成分配的任务。
8. Attention to detail, perfectionist.
注重细节，追求完美。