中厨主管-凉菜

·
Produces and
presents the dishes for the section in line with the cooking instructions and
processes defined by the hotel and brand.
根据酒店和品牌的烹饪指导和流程, 制作并展示菜肴
·
May be asked
to carry out some food preparation in the dining room in front of guests,
depending on events or how the F&B offer is organized
视活动或餐饮提供方式而定，可能需要在客人面前在餐厅内准备食物。
·
Ensures that
dishes are well presented, of a high standard and at the right temperature.
确保在合适的温度下，高质量、高标准的呈现菜肴。
·
Delivers dishes
in good time to suit guests' wishes.
适时提供菜肴,
以满足客人的期望
·
Depending on
the hotel, may be asked to receive deliveries, check and store merchandise.
根据酒店要求而定, 可能需要参与收货、检查及贮存货品。
·
Organizes
his/her work and timing to suit fluctuations in guest numbers and special
events.
根据客人数量和特殊活动的变化，合理安排他/她的工作和时间