中餐及宴会厨房头锅 Chinese Kitchen/Banquet Kitchen Wok 1

Duties and Responsibilities工作职责：
· Participate in the planning and costing of menus.
· 参与菜单的计划和成本核算工作。
· Develop and write standard recipes.
· 制订并编写标准菜谱。
· Develop new dishes and products.
· 开发新菜和新产品。
· Ensure that outstanding culinary technical skills are maintained.
· 确保优秀的餐饮技巧得以保持。
· Assist with organizing special events and special food promotions.
· 协助组织特别活动和特别食品促销活动。
· Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
· 保持对产品的综合性知识的了解，包括配料、设备、供应商、市场和当前趋势，并相应的建议厨房运作部进行适当调整。
· Maintain a hygienic kitchen. Clean the kitchen and equipment
· 保持厨房的卫生。清洁厨房和设备。
· Supervise and Training of assigned employees
· 管理和培训属下员工。