Flint Supervisor Flint扒房主管

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To be responsible for the daily supervision of the restaurant,
concentrating on service procedure and quality of product.
负责餐厅的日常监督，重点关注服务流程和产品质量
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To conduct training and skills development programs, such as LobsterInk,
15 Minutes Training, English Training, Service Excellence Training, Up-selling
training (file and advise from DFB), daily Taste Panels and Menu Classes etc.
to ensure well trained staff offering excellent service to the guest at all
times.
开展培训和技能培训，15分钟培训，英语培训，服务技巧培训，销售培训，每日菜单培训及尝试菜品，确保训练有素的员工随时为客人提供优质服务
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To ensure that all staff are well briefed ( daily rehearsals) before
start their shift
确保所有员工在开始轮班前参加每日例会
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To ensure that all update info for hotel or restaurant are passing to
all staff
确保酒店或餐厅的所有更新信息传达给所有员工
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To ensure that all restaurant mise-en place is correctly
prepared and ready for each service period
确保所有餐厅在每个开餐时段前都把准备工作做充足
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To ensure BSA (Brand Standard) required forms for training and hygiene
are maintained and filed appropriate.