To welcome and seat guestupon arrival at the table
迎接客人并安排客人入座
To assist guest in choosinghis or her beverage and or food order from the menu by giving recommendationsand explanations
通过提供建议和解释,帮助客人从菜单中选择饮品和食物
To take the food or beverageorder from guest, ensuring that the order is accurate and has been doublechecked with guest
客人的订单必须确保正确无误,并与客人进行重复核对
To record the order on theappropriate captain's order as outlined within the Restaurant operating policy.
根据餐厅经营政策,将订单记录在相应的系统里
To process the captain'sorder as per the cashier’s policy, as outlined in the restaurant policy.
按照收银员的政策,按照餐厅政策来处理点单的食品
To prepare all necessaryaccompaniments to go with order.
根据订单准备所有必要的食品和酒水
To serve any requested foodor beverage as per the service policy and standards
根据服务政策和标准提供任何要求的食物或饮料
To assist where possiblewith any additional request (Note: any questions regarding hotel policies orprocedures should be referred to the Manager), and ensure guests are to be madeto feel comfortable at all times
在可能的情况下协助处理任何额外的要求(注意:任何关于酒店政策或程序的问题都应提交给经To make the guest feelwelcome at all times, and ensure that the service offered is of the highestquality, and that service is prompt efficient but not overbearing. And thatservice is offer with a smile at all times.
任何时候都让客人感到到宾至如归的服务,并确保提供的服务是最高质量的,服务及时有效,服务是始终面带微笑的
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