Staff Cafeteria Cook 员工餐厅厨师

· Prepare ingredients for cooking,portioning, chopping, and storing. Wash and peel fresh fruits & vegetables.
· 准备烹饪、分块、切碎和储存的材料。清洗及削皮新鲜水果及蔬菜。
· Ensure proper portion, arrangement, andfood garnish to be served. Serve food in proper portions onto proper receptacleas per User Record.Set-up, clean and break down work station. Wash anddisinfect kitchen area including tables, tools, knives, and equipment. Notifymanager if a product does not meet specifications. Check and ensure thecorrectness of the temperature of appliances and food.
· 确保正确的份量、摆放和食物装饰。根据用户记录，将食物放入适当的容器中。建立、清洁和分解工作站。清洗和消毒厨房区域，包括桌子，工具，刀和设备。如果产品不符合规格，通知经理。检查并确保电器和食品的温度正确。