Stewarding Supervisor 管事部主管

1. In absence of Manager conducts shift briefings to ensure hotel activities and operational requirements are known
在经理缺席时负责交班说明，确保了解酒店的各项活动和运营要求。
2. During the shift, oversees the preparation of kitchen equipment for use
在当班期间管理厨房设备使用前的准备工作。
3. Supervises the receiving and storage of kitchen goods
负责接收和存储厨房物品的管理工作。
4. Supervises the cleaning and storage of kitchen equipment
监督厨房设备的清洁和存放。
5. Supervises the cleaning of the premises
监督厨房的清洁工作。
6. Engages in and supervises the cleaning of kitchen and equipment
参与监督清洁厨房和设备的工作。
7. Maintains high levels of personal hygiene for self and enforces hygiene standards for team
保持高度的个人卫生并在小组中执行卫生标准。
8. Supervises all functions of the Stewarding operation to achieve the optimum departmental costs
监督管事部的各项职责，使部门成本控制到最低。
9. Establishes and maintains effective employee and inter-departmental working relationships
与员工和酒店其它部门建立并保持积极的工作关系。
10. Assists in determining the minimum and maximum stocks and controls the par-stocks of all material and equipment
協助确定库存的最多和最少量，控制所有材料和设备的标准存货量。
11. Supervises the counting of inventories in coordination with employees of the accounting division
与会计部门员工一起監督盘点库存。
12. Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs
联系工程部员工安排预防性的维护维修。